* Exported from MasterCook *

SADIE'S SHRIMP SALAD DRESSING

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : 0-5G Low Carb Regional Cajun-Creole
Sauces Dressings Seafood Sauces Dressings Vegetable
Zold

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 cups mayonnaise -- 1kl
2 tbsp olive oil
Louisiana hot sauce -- 1/2 tbsp
2 tsp lemon juice
1 tsp worcestershire sauce
1 tsp mustard
2 tsp ketchup

Mix well mayonnaise, olive oil, hot sauce, lemon juice Worcestershire sauce, and mustard, and ketchup. Refrigerate 1 hour before serving.

Cuisine:
"Cajun-Creole"












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Per Serving (excluding unknown items): 236 Calories; 28g Fat (98.6% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 10mg Cholesterol; 190mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0 0