* Exported from MasterCook *

CAJUN MAYONNAISE

Recipe By :
Serving Size : 4 Preparation Time :0:15
Categories : 0-5G Low Carb Regional Cajun-Creole
Sauces Dressings Seafood Sauces Dressings Vegetable
Zold

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 egg yolks
1 teaspoon salt
1 garlic clove -- minced
1/2 cup green onions -- chopped fine
4 shots tabasco sauce
1/2 lemon -- juiced
2 cups olive oil

Place all the ingredients except the oil in a blender (with the center of the lid removed) or a food processor fitted with a plastic blade and blend or process for 2 minutes. Pour the oil in a very thin stream through the top or down the feed tube until it has all been incorporated. Blend or process for 30 seconds more. Makes about 2-1/2 cups.

Cuisine:
"Cajun-Creole"









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Per Serving (excluding unknown items): 997 Calories; 111g Fat (97.8% calories from fat); 2g Protein; 4g Carbohydrate; trace Dietary Fiber; 106mg Cholesterol; 671mg Sodium. Exchanges: 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 22 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail www.anigma@ozemail.com.au
web site www.carb-lite.au.com




Nutr. Assoc. : 0 0 0 0 0 0 0