* Exported from MasterCook *

CAJUN BARBECUE SHRIMP

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : 0-5G Low Carb Regional Cajun-Creole
Seafood Shellfish Znew


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 fl oz butter -- 60gr cajun BBQ see r
8 lg shrimp -- prawns peeled and de
1 fl oz beer -- 30ml
1 fl oz chicken bouillon -- 30ml
1 oz unsalted butter -- 30g

See recipe for "Cajun Barbecue Butter" in this cookbook.
Melt the Cajun Barbecue Butter, in a medium skillet, over medium-high heat. Add the shrimp and sauté until they begin to turn pink. Add the beer and chicken bouillon and cook until the shrimp are done. Add the unsalted butter and shake the pan to melt and incorporate the butter.
Pour the shrimp and butter into a calamari dish and serve hot.
CHEF'S NOTE:For ease of preparation, mix the beer and chicken bouillon together.













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Per Serving (excluding unknown items): 127 Calories; 12g Fat (83.8% calories from fat); 5g Protein; trace Carbohydrate; 0g Dietary Fiber; 68mg Cholesterol; 37mg Sodium. Exchanges: 1/2 Lean Meat; 2 1/2 Fat.

NOTES : AUSSIE LC GOURMET Tony Blakemore Sept 2000
e-mail Tony@carb-lite.au.com
web site WWW.CARB-LITE.AU.COM





Nutr. Assoc. : 0 0 0 0 0