* Exported from MasterCook *

CAJUN BARBECUE BUTTER

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : 0-5G Low Carb Regional Cajun-Creole
Sauces Dressings Savoury Znew


Amount Measure Ingredient -- Preparation Method
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1 1/2 lb unsalted butter -- softened
1 tbsp cayenne
1 tbsp black pepper
2 tsp salt
1 tbsp crushed red pepper
1 tbsp dried thyme
1 tbsp dried basil
1 tsp dried oregano
1 1/2 oz minced garlic
2 tbsp Worcestershire sauce

Whip butter until smooth. Add remaining ingredients and blend completely. Put into a storage container and chill until needed.
Serving Ideas : See "Cajun Barbecue Shrimp" in this cookbook.













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Per Serving (excluding unknown items): 629 Calories; 69g Fat (96.5% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 186mg Cholesterol; 581mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 14 Fat; 0 Other Carbohydrates.

NOTES : AUSSIE LC GOURMET Tony Blakemore Sept 2000
e-mail Tony@carb-lite.au.com
web site WWW.CARB-LITE.AU.COM





Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0