* Exported from MasterCook *

ACADIAN PEPPERED SHRIMP

Recipe By :From the files of RecipeLu
Serving Size : 4 Preparation Time :0:25
Categories : 5-10G Low Carb Regional Cajun-Creole
Seafood Shellfish The Aussie Lc Gourmet
Zold

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb butter -- 500gr
2 tsp fresh basil -- chopped
2 tsp fresh oregano -- chopped
1 bay leaf -- crumbled
1 pinch salt
1/2 cup lemon juice
2 tsp cayenne pepper
5 cl garlic -- minced
2 tbsp ground black pepper -- to taste
4 lb shrimp, large, R-T-C -- 2k prawns

Melt the butter in a large deep-sided frying pan or iron skillet over low heat. When melted, raise the heat, and add the remaining ingredients except the shrimp. Cook, stirring often, until browned to a rich mahogany color, about 10 minutes. Add the shrimp, stirring and turning to coat well with the seasoned butter. Cook until the shrimp have turned a rich deep pink, about 10 minutes. Serve the shrimp in their shells, peeling them at the table.


Cuisine:
"Cajun-Creole"












- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1193 Calories; 96g Fat (71.8% calories from fat); 77g Protein; 8g Carbohydrate; 1g Dietary Fiber; 948mg Cholesterol; 1773mg Sodium. Exchanges: 0 Grain(Starch); 10 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 18 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com




Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0