* Exported from MasterCook *

ZUCCHINI WITH CHILLI BASIL DRESSING

Recipe By :The AUSSIE LC GOURMET
Serving Size : 4 Preparation Time :0:45
Categories : 5-10G Low Carb Aus. Womens Weekly
Regional Australian Regional Spanish
Vegetables Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 med zucchini
1 cup olive oil
2 tbsp red wine vinegar
2 tbsp chopped fresh basil
2 sm red chiles -- chopped

Cut zucchini lengthways into 5mm slices; cook on both sides, in batches, in greased heated griddle pan (or grill or barbecue) until charred and tender. Combine hot zucchini with remaining ingredients in large bowl; cover, stand at room temperature for at least 1 hour before serving.




Cuisine:
"Spanish"










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Per Serving (excluding unknown items): 532 Calories; 54g Fat (88.5% calories from fat); 4g Protein; 12g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 11mg Sodium. Exchanges: 2 Vegetable; 11 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore Nov. 2000
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com




Nutr. Assoc. : 0 0 0 0 0