* Exported from MasterCook *

SAVOURY CROCODILE PIECES

Recipe By :
Serving Size : 4 Preparation Time :3:20
Categories : 0-5G Low Carb Meat Game
Regional Australian Znew2001


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 kg Crocodile Steaks -- 1lb skin and quarter
1/4 cup olive oil
1 Egg
2 tbsp Lemon Juice
1 tbsp Water
2 tsp Fresh Herbs
1 tbsp mixed herbs
2 tbsp Sesame Seeds
Salt and Dash Pepper -- to taste
oil as needed

Cut Crocodile into bite size pieces (or strips).
Prepare marinade from oil,lemon juice, herbs, salt and pepper.
Marinate 1 to 2 hours, remove and draln.
Dip pieces in beaten egg to which 1 tbsp water has been added.
Roll inherbs mixed with sesame seeds. Chill for 1 hour.
Fry in hot oil until golden brown. Drain. Serve on toothpicks.










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Per Serving (excluding unknown items): 478 Calories; 41g Fat (77.3% calories from fat); 25g Protein; 2g Carbohydrate; 1g Dietary Fiber; 130mg Cholesterol; 86mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore June. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 2,500 Low Carb, LC Diabetic, LC Kosher Recipes






Nutr. Assoc. : 2169 0 0 0 0 0 0 0 0 0