* Exported from MasterCook *

PRAWN DIP2

Recipe By :Tony Blakemore The Aussie LC Gourmet
Serving Size : 8 Preparation Time :0:10
Categories : 0-5G Low Carb Appetizer Entree
Dips & Spreads Seafood Regional Australian
Znew

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 lb cooked prawns, shrimps -- 125gr chopped
3/4 cup whipping cream
1 cup mayonnaise
1 tbsp horseradish
2 tsp dry mustard
juice of 1 lemon
1/4 tsp pepper
1/2 tsp salt

Whip the cream and mix with mayonnaise, horseradish, mustard and lemon juice.
Add chopped prawns and season.
Cover and refrigerate.










- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 292 Calories; 32g Fat (93.7% calories from fat); 4g Protein; 1g Carbohydrate; trace Dietary Fiber; 62mg Cholesterol; 321mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 3 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore Dec. 2000
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com






Nutr. Assoc. : 1372 0 0 0 0 0 0 0