* Exported from MasterCook *

ISLAND SALAD DRESSING

Recipe By :The AUSSIE LC Gourmet
Serving Size : 4 Preparation Time :0:15
Categories : 0-5G Low Carb Regional Australian
Sauces Dressings Vegetable The Aussie Lc Gourmet
Zold

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup mayonnaise -- home made
1/3 cup rice vinegar
2 tbsp splenda
2 tbsp sesame oil
1 tbsp soy sauce
1/4 tsp garlic powder

Combine all ingredients, gradually adding mayonnaise, and blend on high speed until splenda blends smooth. Chill overnight.
















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Per Serving (excluding unknown items): 263 Calories; 30g Fat (96.8% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 10mg Cholesterol; 414mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 3 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0