* Exported from MasterCook *

DRESSING - HERB

Recipe By :
Serving Size : 1 Preparation Time :0:20
Categories : 0-5G Low Carb Regional Australian
Sauces Dressings Vegetable Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups mayonnaise
1 1/2 tsp prepared mustard
1/2 tsp tabasco sauce
2 tbsp vinegar
1 1/2 tsp marjoram -- ground
1/2 tsp thyme -- ground
1 cl garlic -- crushed

Put all ingredients in a screw top jar and shake well until blended.













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Per Serving (excluding unknown items): 2389 Calories; 281g Fat (98.5% calories from fat); 5g Protein; 5g Carbohydrate; 1g Dietary Fiber; 116mg Cholesterol; 1983mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 24 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0 0