* Exported from MasterCook *

DRESSING-WHITE WINE

Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb Regional Australian
Sauces Dressings Vegetable Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup olive oil -- (125 ml)
3/4 cup dry white wine
2 tsp lemon juice
1 tsp salt
3/4 tsp freshly ground black pepper
3/4 tsp dry mustard
1/4 tsp splenda
1/2 tsp minced onion
1 pinch cayenne

Mix together all ingredients and chill.













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Per Serving (excluding unknown items): 153 Calories; 14g Fat (96.5% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 535mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0 0 0 0