* Exported from MasterCook *

DRESSING-VINAIGRETTE

Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb Regional Australian
Sauces Dressings Seafood Sauces Dressings Vegetable
Zold

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup olive oil
1/4 cup tarragon vinegar
1 hard-boiled egg -- riced
2 tsp chili -- finely chopped
1 tbsp chopped parsley
salt -- pepper and paprika

Blend oil and vinegar. Add remaining ingredients and mix well. Chill before serving.













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Per Serving (excluding unknown items): 263 Calories; 28g Fat (95.3% calories from fat); 2g Protein; 1g Carbohydrate; trace Dietary Fiber; 53mg Cholesterol; 30mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0