* Exported from MasterCook *

DRESSING-SUMMER

Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb Regional Australian
Sauces Dressings Vegetable Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup olive oil -- or salad oil
1/4 cup vinegar
1/4 cup lemon Juice
1 tsp salt
1/2 tsp dry mustard
1/2 tsp paprika
1 hard-boiled egg -- finely chopped
1 tbsp minced parsley
1 tbsp green pepper -- chopped
2 tbsp beets, canned -- drained and chopped
2 tsp chopped chives

Combine ingredients and beat well.













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Per Serving (excluding unknown items): 507 Calories; 55g Fat (96.2% calories from fat); 2g Protein; 3g Carbohydrate; trace Dietary Fiber; 53mg Cholesterol; 559mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0