* Exported from MasterCook *

DRESSING-SPICED FRENCH

Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb Regional Australian
Sauces Dressings Vegetable Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tsp splenda
1/2 tsp salt
1/2 tsp dry mustard
1/2 tsp paprika
1 pinch cayenne
2 tbsp lemon juice
2 tbsp vinegar
1/2 cup salad oil -- (125 ml)
1/2 cup chili sauce -- (125 ml)
1/2 green pepper -- sliced
1/2 onion -- sliced
1/2 tsp oregano
1/2 garlic clove

Place all ingredients into an electric blender and mix for one minute.













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Per Serving (excluding unknown items): 262 Calories; 27g Fat (91.3% calories from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 275mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0