* Exported from MasterCook *

DRESSING-SPICED

Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb Regional Australian
Sauces Dressings Seafood Sauces Dressings Vegetable
Zold

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp chopped parsley
1 tsp chopped chives
1/2 tsp dry mustard
1 tsp salt
1/2 cup salad oil
1/4 tsp pepper
2 tbsp vinegar
1 tsp horseradish sauce
1 shallot -- finely chopped

Combine all ingredients and beat well. Chill.













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Per Serving (excluding unknown items): 248 Calories; 28g Fat (97.9% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 538mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0 0 0 0