* Exported from MasterCook *

DRESSING-RUSSIAN

Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb Regional Australian
Sauces Dressings Vegetable Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup mayonnaise
1/2 cup tomato sauce
1/2 cup chili sauce
2 tbsp chopped chives
1 tbsp minced parsley
1 hard-boiled egg -- chopped
1 tbsp lemon juice
2 tbsp caviar
salt pepper and cayenne -- to taste

Mix all ingredients together. Season to taste with salt, pepper and cayenne.













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Per Serving (excluding unknown items): 451 Calories; 50g Fat (92.2% calories from fat); 5g Protein; 5g Carbohydrate; 1g Dietary Fiber; 119mg Cholesterol; 642mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0 0 0 0