* Exported from MasterCook *

DRESSING-MAYONNAISE TARRAGON

Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb Regional Australian
Sauces Dressings Vegetable Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup mayonnaise -- (250 ml)
1/2 tsp paprika
1/2 tsp Worcestershire Sauce
1 tsp tomato sauce
1 tbsp tarragon vinegar
1/2 cup cream -- (125 ml) whipped

Mix all the ingredients except the cream. When thoroughly mixed add the whipped cream and mix lightly.













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Per Serving (excluding unknown items): 469 Calories; 54g Fat (97.6% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 45mg Cholesterol; 338mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0