* Exported from MasterCook *

DRESSING-MAYONNAISE FRUIT

Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : 5-10G Low Carb Regional Australian
Sauces Dressings Seafood Sauces Dressings Vegetable
Zold

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp butter
2 tbsp soy flour
1 cup grapefruit juice
2 tbsp orange juice
2 tbsp lemon juice
1 tsp lemon zest
1 tsp orange zest
2 eggs -- separated
1/2 cup cream

Melt butter and add the flour. Add fruit juices and mix well. Cook until thick. Remove from heat. Add egg yolks and cool. Add beaten egg whites and whipped cream.













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Per Serving (excluding unknown items): 173 Calories; 13g Fat (67.3% calories from fat); 5g Protein; 10g Carbohydrate; trace Dietary Fiber; 127mg Cholesterol; 69mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 2 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0 0 0 0