* Exported from MasterCook *

DRESSING-LEMON

Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb Regional Australian
Sauces Dressings Vegetable Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
- DRESSING-
4 tbsp lemon juice
1/4 tsp splenda
1 pinch salt
1 pinch pepper
4 tbsp olive oil

Combine ingredients and shake well in a screw top jar. Refrigerate. Shake well before using.













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Per Serving (excluding unknown items): 123 Calories; 14g Fat (95.6% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 33mg Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 2 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0