* Exported from MasterCook *

DRESSING-ITALIAN

Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb Regional Australian
Sauces Dressings Vegetable Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup olive oil
4 anchovy fillets -- finely chopped
1/4 cup lemon juice
salt and freshly ground
black pepper to taste
1 tbsp capers -- finely chopped

Combine all ingredients and mix well. Chill.















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Per Serving (excluding unknown items): 490 Calories; 54g Fat (98.0% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 166mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 11 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0