* Exported from MasterCook *

DRESSING-HOT FRENCH

Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : 5-10G Low Carb Regional Australian
Sauces Dressings Vegetable Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup salad oil
1/2 cup splenda
1/2 cup tomato sauce
1/4 cup Worcestershire sauce
1/2 cup vinegar
1/2 tsp salt
1/4 tsp freshly ground black pepper

Combine all ingredients in a saucepan. Bring to a boil and serve hot.













- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 508 Calories; 55g Fat (94.3% calories from fat); 1g Protein; 7g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 599mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 11 Fat; 1/2 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0 0