* Exported from MasterCook *

DRESSING-GARLIC

Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb Regional Australian
Sauces Dressings Vegetable Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tsp salt
1/4 tsp pepper
1/4 tsp cayenne
3/4 tsp dry mustard
2 tbsp vinegar
2 tbsp tomato sauce
1 dash Tabasco sauce
1 cup salad oil
1 cl garlic -- crushed

Combine all ingredients together. Beat well. Chill.













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Per Serving (excluding unknown items): 489 Calories; 55g Fat (98.4% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 580mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 11 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0 0 0 0