* Exported from MasterCook *

DRESSING-FRENCH SALAD

Recipe By :Possum Kingdom Lake Cookbook
Serving Size : 4 Preparation Time :0:15
Categories : 0-5G Low Carb Regional Australian
Sauces Dressings Vegetable Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup olive oil -- or salad oil
1/4 cup vinegar
1/4 cup lemon Juice
1 tsp salt
1/2 tsp dry mustard
1/2 tsp paprika

Combine ingredients and shake well in a screw top jar. Refrigerate for at least 2 hours. Shake well before using.













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Per Serving (excluding unknown items): 485 Calories; 54g Fat (97.9% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 533mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 11 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com






Nutr. Assoc. : 0 0 0 0 0 0