* Exported from MasterCook *

DRESSING-CUCUMBER

Recipe By :
Serving Size : 4 Preparation Time :0:10
Categories : 0-5G Low Carb Regional Australian
Sauces Dressings Vegetable Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sour cream
2 tbsp lemon juice
1 tsp prepared mustard
1/2 tsp dill seed
1/2 tsp salt
2 tsp minced onion
1 cup cucumber -- finely chopped

Combine all ingredients and blend thoroughly.













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Per Serving (excluding unknown items): 131 Calories; 12g Fat (81.2% calories from fat); 2g Protein; 4g Carbohydrate; trace Dietary Fiber; 26mg Cholesterol; 313mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0 0