* Exported from MasterCook *

DRESSING-CREAM

Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb Regional Australian
Sauces Dressings Vegetable Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp dry mustard
1 tsp salt
2 tsp flour
1 1/2 tsp splenda -- crushed
1 pinch cayenne
1/4 cup vinegar
1 egg yolk
1 tbsp butter -- melted
1 cup cream -- whipped

Mix dry ingredients together in the top of a double boiler. Slowly add the vinegar, egg yolk and butter. Cook over boiling water until mixture thickens. Remove from boiling water and cool. When cool, add whipped cream.













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Per Serving (excluding unknown items): 198 Calories; 19g Fat (86.3% calories from fat); 3g Protein; 4g Carbohydrate; trace Dietary Fiber; 113mg Cholesterol; 586mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0 0 0 0