* Exported from MasterCook *

DRESSING-COOKED RUSSIAN

Recipe By :
Serving Size : 8 Preparation Time :0:20
Categories : 0-5G Low Carb Regional Australian
Sauces Dressings Vegetable Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup splenda
3 tbsp water
1/2 tsp salt
1/2 tsp paprika
2 tbsp lemon juice -- or juice of one
lemon
1 tbsp vinegar
1/2 cup tomato sauce
1 tbsp Worcestershire sauce
1 cup salad oil
1/2 onion -- grated

Cook splenda and water until splenda is completely dissolved. Cool. Combine remaining ingredients. Add syrup and beat thoroughly. Chill.













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Per Serving (excluding unknown items): 251 Calories; 27g Fat (95.5% calories from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 245mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0