* Exported from MasterCook *

DRESSING-COLE SLAW

Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb Regional Australian
Sauces Dressings Vegetable Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons prepared mustard
1/2 cup cream
1 teaspoon salt
1/4 teaspoon pepper

Combine all ingredients. Mix well.










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Per Serving (excluding unknown items): 474 Calories; 55g Fat (97.0% calories from fat); 2g Protein; 2g Carbohydrate; trace Dietary Fiber; 45mg Cholesterol; 951mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail www.anigma@ozemail.com.au
web site www.carb-lite.au.com




Nutr. Assoc. : 0 0 0 0 0 0