* Exported from MasterCook *

DEVILED EGG NIBBLERS

Recipe By :Tony Blakemore The Aussie LC Gourmet
Serving Size : 12 Preparation Time :0:35
Categories : 0-5G Low Carb Appetizer Entree
Regional Australian Soup Meat
Znew

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 eggs, hard-boiled
2 oz cream cheese
12 stuffed olives
2 tbsp cream
4 shallots -- chopped

Halve the eggs and scoop out the yolks.
Mash yolks and mix with cheese, cream and shallots until nice and smooth.
Fill eggs with the mixture, garnish with olives and chill.











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Per Serving (excluding unknown items): 69 Calories; 5g Fat (70.8% calories from fat); 4g Protein; 1g Carbohydrate; trace Dietary Fiber; 113mg Cholesterol; 85mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore Dec. 2000
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com








Nutr. Assoc. : 0 0 4282 0 0