* Exported from MasterCook *

CREAMY LIVER PATE

Recipe By :Tony Blakemore The Aussie LC Gourmet
Serving Size : 24 Preparation Time :1:00
Categories : 0-5G Low Carb Appetizer Entree
Dips & Spreads Meat Regional Australian
Znew

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp flour -- or soy flour
1/4 pt half and half -- 135ml
2 tbsp butter
2 tsp onion -- finely chopped
3 tbsp thick cream
9 slices bacon
1 lemon -- quartered
1 lb lamb liver -- 454gr
2 gherkins -- chopped
1/2 tsp splenda
14 tsp pepper
2 tsp salt
2 eggs
3 sprigs parsley

Mix flour with a little of the milk until it forms a paste, add remaining milk and pour into melted butter.
Heat gently and stir until creamy.
Chop 6 of the bacon rashers and the liver finely and add to the sauce with the onion, cream, gherkins, splenda, salt and pepper and eggs.
Place mixture into a greased dish, top with remaining bacon rashers and stand in a dish of cold water.
Bake in moderate oven 350°F-180°C about 55 minutes, cool and decorate with lemon quarters and parsley.










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Per Serving (excluding unknown items): 76 Calories; 5g Fat (56.0% calories from fat); 6g Protein; 3g Carbohydrate; 1g Dietary Fiber; 95mg Cholesterol; 262mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore Dec. 2000
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com






Nutr. Assoc. : 0 0 0 0 1616 0 0 0 0 0 0 0 0 0