* Exported from MasterCook *

CRAB DIP

Recipe By :Tony Blakemore The Aussie LC Gourmet
Serving Size : 8 Preparation Time :0:10
Categories : 0-5G Low Carb Appetizer Entree
Dips & Spreads Seafood Regional Australian
Znew

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg tin crab meat
5 1/2 tbsp horseradish
5 1/2 tbsp mayonnaise
10 1/2 tbsp dill pickles
1/2 tsp celery salt

Mix all ingredients thoroughly and chill.
Serve with biscuits or sliced carrots.













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Per Serving (excluding unknown items): 92 Calories; 8g Fat (77.1% calories from fat); 4g Protein; 2g Carbohydrate; trace Dietary Fiber; 18mg Cholesterol; 384mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore Dec. 2000
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com




Nutr. Assoc. : 0 0 0 0 0