* Exported from MasterCook *

CHEESE PATE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : 0-5G Low Carb Appetizer Entree
Dips & Spreads Egg/Cheese Regional Australian
Znew

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 oz grated cheddar cheese -- sharp (145 g)
8 oz Cream Cheese -- (227 g)
3 tbsp sherry
1/2 tsp curry powder
1/4 tsp salt

Allow Cream Cheese to reach room temperature. Use a blender or Kitchen Wizz to beat it thoroughly until light and creamy. Add Cheddar Cheese and beat very well. Add other ingredients and beat again. Spread out in a flat shallow dish about 1 inch deep. Chill over night. Prior to serving spread with a little chutney - I prefer the Palms Sweet Mango Chutney - then sprinkle with chopped chives.

Serve with a variety of crackers or slices of French Bread. If you’ve got a bit left over, try it spread on toast for a tasty breakfast treat.

From Helen's Aussie Kitchen















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Per Serving (excluding unknown items): 357 Calories; 32g Fat (81.5% calories from fat); 13g Protein; 3g Carbohydrate; trace Dietary Fiber; 99mg Cholesterol; 521mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 5 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





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