* Exported from MasterCook *

CAULIFLOWER SALAD WITH HERB VINAIGRETTE

Recipe By :The AUSSIE LC GOURMET
Serving Size : 6 Preparation Time :0:45
Categories : 0-5G Low Carb Aus. Womens Weekly
Regional Australian Regional Spanish
Salads Zold


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 med cauliflower flowerets
1 tbsp chopped fresh parsley
2 tbsp dill -- fresh chopped
DRESSING
1/2 cup olive oil
1/3 cup white wine vinegar
2 tbsp lemon juice

Boil,steam or microwave cauliflower until tender. About 8-10 minutes. Combine dressing ingredients in a jar; shake well. Combine Place caulifloweron a large serving plate. Pour dressing over cauliflower. Mix gently and refrigerate for 2 or 3 hourst.

Cuisine:
"Spanish"










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Per Serving (excluding unknown items): 166 Calories; 18g Fat (94.8% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore Nov. 2000
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com




Nutr. Assoc. : 0 0 0 0 0 0 0