* Exported from MasterCook *

AUSTRALIAN OUTBACK BEER SAUCE

Recipe By :The Register Guard, by Edythe Preet, (a LA free lance writ
Serving Size : 6 Preparation Time :0:00
Categories : 5-10G Low Carb Regional Australian
Sauces Dressings Savoury Znew


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Can Tomato Puree
6 tbsp Worcestershire sauce
12 oz Beer -- 570ml
1/4 cup Cider Vinegar
1 tsp Paprika
1 tsp Salt
1/2 tsp Black Pepper

Combine all ingredients in saucepan. Simmer over low heat for about 30 minutes, stirring occasionally.
















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Per Serving (excluding unknown items): 55 Calories; trace Fat (2.4% calories from fat); 1g Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 672mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb GOURMET Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.com.au





Nutr. Assoc. : 0 0 0 0 0 0 0