* Exported from MasterCook *

PEPPER AND CORIANDER PASTE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : 0-5G Low Carb Regional Asian
Znew

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp chopped garlic
2 tsp salt
1 tbsp whole black peppercorns
2 cups fresh coriander -- coarsely chopped inc
4 tbsp lemon juice

Crush garlic with salt to a smooth paste. Roast peppercorns in a dry pan for about 2 minutes. Finely chop coriander roots, leaves and stems. Mix all ingredients with lemon juice and grind in a blender, adding a little water if necessary. Or use mortar and pestle and pound to a paste.

Cuisine:
"Asian"
Source:
"Oriental Seafood Asian Cooking Library"












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Per Serving (excluding unknown items): 20 Calories; trace Fat (6.7% calories from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1071mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 0 Fat.

NOTES : Modified for Low Carb by The AUSSIE LC GOURMET Tony Blakemore Sept 2000
e-mail Tony@carb-lite.au.com
web site WWW.CARB-LITE.AU.COM





Nutr. Assoc. : 0 0 0 0 0