* Exported from MasterCook *

CHICKEN LIVERS INDONESIAN STYLE

Recipe By :Elizabeth Powell
Serving Size : 6 Preparation Time :0:50
Categories : 5-10G Low Carb Poultry Chicken Livers
Regional Asian Znew


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tbsp butter
1 onion -- chopped
1 cl garlic -- minced
1/2 tsp chili powder
1 lb chicken livers
1 cup coconut milk
1/4 cup almond meal
1 tbsp lemon rind -- grated
2 tbsp fresh lemon juice
1/2 tsp salt

Melt butter, add onion, garlic and chili powder, and sauté 5 minutes, stirring frequently. Add livers and sauté for five minutes, until livers are cooked through, but still pink inside. Add remaining ingredients and simmer over low heat for 10 minutes, stirring occasionally.




Cuisine:
"Asian"












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Per Serving (excluding unknown items): 272 Calories; 19g Fat (62.3% calories from fat); 17g Protein; 9g Carbohydrate; 1g Dietary Fiber; 348mg Cholesterol; 305mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore Nov. 2000
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com






Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0