* Exported from MasterCook *

ASIAN HOT PEANUT SAUCE

Recipe By :
Serving Size : 8 Preparation Time :0:20
Categories : 0-5G Low Carb Regional Asian
Sauces Dressings Poultry Znew2001


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup peanuts, dry-roasted unsalted -- unsalted peanuts
1/4 cup Soy sauce
some drops honey flavour
1/3 cup water
cayenne pepper to taste
3 cl garlic -- minced
3/8 cup sesame oil

Puree all ingedients in a food processor. use on poultry and fish.

















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Per Serving (excluding unknown items): 205 Calories; 19g Fat (80.8% calories from fat); 5g Protein; 5g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 516mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 3 1/2 Fat.

Serving Ideas : Poultry Fish

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore Dec. 2000
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com



Nutr. Assoc. : 0 0 0 0 0 0 0