* Exported from MasterCook *

ORANGE AND BLACK OLIVE SALAD

Recipe By :Antony's
Serving Size : 4 Preparation Time :0:20
Categories : 5-10G Low Carb Regional African
Regional Moroccan Salads
Zold

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 oz black olives -- pitted
2 tbsp olive oil
3 oranges -- segmented
2 cl garlic -- chopped
1/2 tsp paprika
1 pinch cayenne
1/2 tsp salt
1 pinch splenda
1 pinch cumin
2 tbsp parsley -- chopped

Warm the olives in olive oil. Arrange the olives and oranges attractively in a serving dish. Combine the remaining ingredients to make a dressing and pour over the olives and oranges. Serve immediately.

Cuisine:
"Moroccan"










- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 128 Calories; 8g Fat (55.9% calories from fat); 1g Protein; 14g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 392mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com





Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0