* Exported from MasterCook *

BERBERE SAUCE (ETHIOPIAN HOT SAUCE)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : 5-10G Low Carb Regional African
Sauces Dressings Vegetable Znew2002


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tsp cumin
4 cloves
1/2 tsp cardamom
1/4 tsp allspice
1/2 tsp fenugreek seed
1 tsp chiles -- dried remove seeds
1/2 cup dried onions
2 tsp salt
1 tsp ground ginger
1/2 tsp garlic powder
1 tsp turmeric
1/2 cup salad oil
1/2 cup red wine

In a frying pan toast the cumin, cloves, cardamom, allspice, fenugreek and chiles.
After toasting, put into a food processor with the onions, salt, ginger, garlic, turmeric, oil and wine.
Remove from food processor and store in a container.
It is very good served with fresh or curried vegetables.




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Per Serving (excluding unknown items): 321 Calories; 29g Fat (82.5% calories from fat); 2g Protein; 12g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 1105mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 6 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore 2002
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 2,500 Low Carb, LC Diabetic, LC Kosher Recipes

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0