* Exported from MasterCook *

GREEN BEANS WITH MUSHROOMS-D

Recipe By :
Serving Size : 8 Preparation Time :0:45
Categories : 0-5G Low Carb Vegetables-Beans


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Green beans -- 1k
fresh 1"pieces
3 cups Water -- salted; boiling
1 tsp Salt
1 tsp Splenda
3 oz Mushrooms -- 90g sliced canned
1/3 cup melted butter

Place beans in saucepan containing boiling walted water.
Add salt and splenda.
Cover and simmer for 30 minutes; drain.
Saute mushrooms in butter and add to beans.





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Per Serving (excluding unknown items): 101 Calories; 8g Fat (64.3% calories from fat); 2g Protein; 8g Carbohydrate; 4g Dietary Fiber; 21mg Cholesterol; 354mg Sodium. Exchanges: 1 1/2 Vegetable; 1 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb recipes in Master Cook Format



Nutr. Assoc. : 0 0 0 0 0 0 0

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