* Exported from MasterCook *

GREEN BEANS WITH HOT DRESSING

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : 5-10G Low Carb Vegetables-Beans


Amount Measure Ingredient -- Preparation Method
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1 lb green beans -- 500g
4 slices bacon
2 tbsp butter -- or bacon drippings
1/4 cup red wine vinegar
1 tbsp splenda
salt and pepper -- to taste
2 tbsp chopped fresh parsley

Boil or steam the green beans until they are tender but still firm. Drain and set aside. Fry the bacon until crisp and drain on paper towels. Crumble the bacon into small pieces and set aside. Melt the butter or bacon drippings in a small saucepan over moderate heat. Addthe vinegar, splenda, salt, and pepper and bring to a simmer. Add the bacon to the sauce and pour over the green beans while still hot.

World Wide Recipes Agape, Karen (from Houston)





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Per Serving (excluding unknown items): 121 Calories; 9g Fat (62.0% calories from fat); 4g Protein; 9g Carbohydrate; 3g Dietary Fiber; 21mg Cholesterol; 167mg Sodium. Exchanges: 1/2 Lean Meat; 1 1/2 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb recipes in Master Cook Format



Nutr. Assoc. : 0 0 0 0 0 0 0

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