* Exported from MasterCook *

COLD BEANS

Recipe By :Tony Blakemore The Aussie LC Gourmet
Serving Size : 4 Preparation Time :0:15
Categories : 0-5G Low Carb Vegetables-Beans


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
250 g green beans -- 1lb
- SAUCE-
1 cup mayonnaise
1 cup cream
2 tbsp dry mustard
1 tsp tarragon
1/4 tsp vinegar

Rosemary Burden Adelaide

Top tail and string the beans.
Cook until just soft, drain and arrange on serving dish
Blend sauce ingredients and pour over the beans.
Serve hot or cold





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Per Serving (excluding unknown items): 568 Calories; 62g Fat (93.0% calories from fat); 4g Protein; 7g Carbohydrate; 2g Dietary Fiber; 72mg Cholesterol; 338mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 7 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb recipes in Master Cook Format



Nutr. Assoc. : 0 0 0 0 0 0 0

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