* Exported from MasterCook *

CHEESY GREEN BEANS

Recipe By :Amy Pennington Serving Size : 6 Preparation Time :0:35
Categories : 5-10G Low Carb Vegetables-Beans
Vegetables-Meat

Amount Measure Ingredient -- Preparation Method
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10 slices bacon
2 pkg cut green beans -- (16 ounce)
1 lb sliced fresh mushrooms -- 500gr
3/4 cup chopped onion
3/4 tsp ground black pepper
1 jar processed cheese sauce -- (16 ounce)

Cheese and bacon liven up plain green beans. This dish can be served immediately after preparing, but I often refrigerate it overnight to let the flavors blend together, then reheat it in a 350 degrees F (175 degrees C) until heated through.

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain, crumble and set aside. Reserve 1/4 cup of bacon drippings in the skillet.
2. Cook green beans as directed on package; drain well.
3. Place mushrooms and onion into the skillet with the reserved bacon drippings. Cook and stir the vegetables over medium-high heat for 10 minutes; drain. Reserve 2 tablespoons bacon for topping. Combine remaining bacon with hot cooked green beans and pepper; mix lightly. Spoon mixture into a 2 quart serving dish.
4. Heat the process cheese spread as directed on package. Pour melted sauce over the green bean mixture. Sprinkle with reserved bacon and serve.





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Per Serving (excluding unknown items): 115 Calories; 7g Fat (53.1% calories from fat); 6g Protein; 8g Carbohydrate; 1g Dietary Fiber; 12mg Cholesterol; 412mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 1 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb recipes in Master Cook Format



Nutr. Assoc. : 0 3568 0 0 0 281

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