* Exported from MasterCook *

ASPARAGUS WITH VINAIGRETTE DRESSING

Recipe By :
Serving Size : 8 Preparation Time :0:20
Categories : 0-5G Low Carb Vegetables-Asparagus


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 bunches fresh asparagus
2 tsp salt
1/2 cup olive
or vegetable oil
1/4 cup chopped parsley
2 hard-boiled eggs
chopped finely
1/4 cup vinegar
2 tbsp green pepper -- chopped
1 tbsp chopped chives
pepper and paprika to taste

1. Cook the asparagus, drain and chill.
2. Mix all the remaining ingredients and beat with a rotary beater. Chill.
3. Pour sauce over the asparagus and serve.





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Per Serving (excluding unknown items): 47 Calories; 2g Fat (40.9% calories from fat); 3g Protein; 4g Carbohydrate; 2g Dietary Fiber; 53mg Cholesterol; 625mg Sodium. Exchanges: 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb recipes in Master Cook Format



Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

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