* Exported from MasterCook *

ASPARAGUS WITH PEANUT SAUCE-D

Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb Vegetables-Asparagus


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tbsp peanut butter
1/4 cup splenda
2 tbsp low-sodium soy sauce
1 tbsp rice wine -- (sake) or dry sherry
1 tsp grated gingerroot
1/2 lb asparagus spears -- 125g
cooked until crisp-tender -- chilled

Mix peanut butter, splenda, soy sauce, rice wine, and gingerroot until smooth.
Arrange asparagus on serving platter, spoon peanut sauce over.





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Per Serving (excluding unknown items): 65 Calories; 4g Fat (52.3% calories from fat); 3g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 338mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb recipes in Master Cook Format



Nutr. Assoc. : 0 0 0 0 0 0 0

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