* Exported from MasterCook *

TEX-MEX CHICKEN SOUP

Recipe By :Deanie Comeaux Bahan
Serving Size : 5 Preparation Time :0:00
Categories : 5-10G Low Carb Soup Poultry


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 qt chicken broth -- 1 litre
2 cups chopped celery
1/2 cup chopped green onions
1 med green pepper -- chopped
1/4 head cabbage -- shredded
2 tsp minced garlic
salt and pepper -- to taste
1/2 cup chopped cilantro
1/2 lb chorizo -- chopped
5 skinless boneless chicken breasts
1 cup shredded monterey jack cheese

In a crockpot, put the broth and half of the veggies. Then put the
chicken, salt and pepper, chorizo, half of the cilantro and the rest
of veggies. Set the crockpot on low heat and cook 6-8 hours. To
serve, top with the chopped leftover cilantro and shredded jack cheese.

Description:
"Slow Cooker"
Source:
"Sugarfree Quick & Easy"



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Per Serving (excluding unknown items): 602 Calories; 28g Fat (43.7% calories from fat); 76g Protein; 6g Carbohydrate; 2g Dietary Fiber; 197mg Cholesterol; 1492mg Sodium. Exchanges: 10 Lean Meat; 1 Vegetable; 3 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

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