* Exported from MasterCook *

SHRIMP SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : 5-10G Low Carb Soup Seafood


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
250 g shrimp -- 8oz shelled
3 egg yolks
250 milliliter cream -- 8floz (light)
250 milliliter dry white wine
1/2 liter fish stock -- 16floz
1/4 g saffron -- up to 1/2

The taste and texture of this shrimp soup could seduce any adult person. Small shrimps swimming in a pink delight...

1.Puree half of the shelled shrimps in the food processor together with the egg yolks, saffron, cream, dry white wine and a fish stock.
2.Heat the mixture in a pan at low-moderate heat while constantly stirring until the mixture thickens.
3.Pre-heat the other half of the shelled shrimps for 40 seconds in the microwave oven.
4.Add the pre-heated shrimps to the soup.
5.Serve immediately.

A variation is puree all the shrimps and serve the soup as a fish dish sauce.

Converted by MC_Buster.



Cuisine:
"Swedish"



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Per Serving (excluding unknown items): 361 Calories; 24g Fat (71.1% calories from fat); 17g Protein; 5g Carbohydrate; trace Dietary Fiber; 318mg Cholesterol; 249mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 4 Fat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0

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