* Exported from MasterCook *

RABBIT SOUP

Recipe By :
Serving Size : 6 Preparation Time :2:30
Categories : 0-5G Low Carb Soup Meat


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 rabbit -- jointed
2 lg onions
1 tsp ground cloves
1 tbsp mixed herbs
1/4 cup butter
2 tbsp soy flour -- or isolate
1 1/4 qts water

Put the rabbit pieces into a large saucepan and cover with the water. Cut the onions in half and add to the pan with the herbs and salt and pepper. Simmer for 2 hours until the rabbit is tender.
Remove the meat from the bones and put into a blender with the remaining liquid and vegetables from the saucepan. Blend until smooth.
Heat the butter in a saucepan and gradually work in the flour. Mix in the ground cloves and pour in the soup. Simmer until the flour has disappeared and the soup has thickened.



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Per Serving (excluding unknown items): 142 Calories; 10g Fat (64.4% calories from fat); 9g Protein; 4g Carbohydrate; 1g Dietary Fiber; 42mg Cholesterol; 102mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 1 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0 0

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