* Exported from MasterCook *

PRAWN BISQUE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : 0-5G Low Carb Soup Seafood


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
500 g cooked shrimp -- prawns 1lb
1 tin clam broth
1 1/4 cups cream -- thick
1/4 tsp paprika
salt and pepper
6 tbsp sherry
1 tbsp chopped parsley
1 tbsp chopped chives
1 tbsp sour cream

1. Blend the prawns and chowder in an electric blender and blend for 1 minute. If you do not have a blender push through a sieve
2. Add cream, sherry, parsley and bring to boil.
3. Serve immediately garnishing with a dob of sour cream and a sprinkling of chives.

Serves 6.



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Per Serving (excluding unknown items): 231 Calories; 14g Fat (58.5% calories from fat); 19g Protein; 3g Carbohydrate; trace Dietary Fiber; 208mg Cholesterol; 294mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

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