* Exported from MasterCook *

OYSTER SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : 0-5G Low Carb Soup Seafood


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups chicken broth -- consumme
1 cup dry white wine
20 oysters -- and their liquor
salt and pepper

1. Heat the consomme and when hot add the wine. When the mixture almost boils add the oyster and their liquor, season and remove from the stove.
2. Pour into hot soup plates. The oysters are to be warm but not cooked before they are added.




Cuisine:
"Pacific Rim"



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Per Serving (excluding unknown items): 97 Calories; 2g Fat (32.9% calories from fat); 7g Protein; 3g Carbohydrate; 0g Dietary Fiber; 22mg Cholesterol; 664mg Sodium. Exchanges: 1 Lean Meat; 0 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 0 0

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