* Exported from MasterCook *

OYSTER BISQUE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : 5-10G Low Carb Soup Seafood


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup chopped celery
1/2 cup chopped onion
1 chopped green pepper
3 tbsp butter -- 60 g
1 cup oyster sauce
5 cups fish stock -- 1200 ml
24 oysters -- retain liquor
salt and pepper
1 tsp paprika
1 pinch thyme
1 dash nutmeg
1 dash cayenne

1. Put celery, onion and green pepper into a blender and puree.
2. Saute in butter for 4 or 5 minutes. Add the strained oyster liquor and the fish stock to the vegetables and cook for a further 10 minutes. Blend in the blender again. Season to taste, heat up and add the oysters. A dash of brandy may be added if desired.



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Per Serving (excluding unknown items): 264 Calories; 17g Fat (69.7% calories from fat); 5g Protein; 12g Carbohydrate; 2g Dietary Fiber; 70mg Cholesterol; 954mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 2 Fat; 1/2 Other Carbohydrates.

NOTES : The AUSSIE Low Carb Gourmet Tony Blakemore July. 2001
e-mail Tony@carb-lite.au.com
web site www.carb-lite.au.com
Over 5,000 Low Carb, LC Diabetic, LC Kosher Recipes




Nutr. Assoc. : 0 0 1091 0 0 0 0 0 0 0 0 0

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